This is an informative course designed for all experience levels whether you are a food enthusiast who loves to wow everyone with their baking skills or an industry professional looking to hone your technique. Everybody who attends will gain a deeper understanding and knowledge of making and baking Brioche. The techniques learned in this class you will be able to:
• Making Brioche dough from scratch
• How to handle the brioche dough & manipulating
• All about “Proofing” the dough before baking, baking and cooling
• Take home notes on the class with recipes and step-by-step process so you can create it time and time again.
This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with these ingredients and tools.
Take home everything you create in a cake box
We will be using ‘Pepe Saya’ Butter to use and free range eggs.
Taught by Jessica Pedemont