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Brie Cheese and Sourdough Bread
Tue. 15 November 2016, 2:30 pm – 5:30 pm AEST
Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch. Handouts, sourdough starter, bread dough to bake at home or bake on the day.