$80.21 – $138.24

Brie, Camembert & Butterkase + Vegan Cheeses Workshops - Currumbin 31st Mar...

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Location

Gecko Community Centre

139 Duringan Street

Currumbin, QLD 4223

Australia

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No Refunds

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Sunday 31st March in Currumbin

9.30 am - 12.30 pm Brie, Camembert & Butterkase Workshop
1.30 pm - 4.30 pm Vegan Cheese & Non-Dairy Foods Workshop

Click Green Tickets Button to Right & Book for Either Workshop or Select Both & Save $20 !

If making you own cheese & bread intrigues you, then you can learn how to make your own Brie & Camembert cheese and sourdough bread and other fermented foods in two 3 hour workshops with Permaculture-realfood. These workshops are aimed at the beginner. Included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life dairy foods from pasteurised milk and cream. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them.

After the workshops you can expect to eat your first brie and camambert cheese 4-6 weeks later. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.

Brie, Camembert & Butterkase Making Workshop:

Cheese glorious cheese. Stop spending good money on cheese when you can make your own.

Brie, Camembert and a soft yellow cheese, Butterkase are three gorgeous cheese that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to succeed at as shop bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop bought milk. We will have samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make soft ripe cheese from scratch. Includes: E-Handouts with recipes. Cheese cultures can also be bought on the day. After the workshops you can expect to eat your first brie and camembert cheese 4-6 weeks later. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.

Vegan Cheeses & Non-Dairy Foods Workshop:

We haven’t forgotten Dairy intolerant people and Vegans either! No need to pay a lot of money for your own home made plant based cheese and cultured non dairy, dairy products. We use almond milk and coconut oil as well as cashews for the cheese making. This exciting workshop will have you creating your own vegan versions of cheddar, havarti and brie cheese, almond milk, cashew cream, cultured butter, cream cheese, coco yo and buttermilk. No special equipment needed just a few ingredients from a health shop. You will be surprised how easy it is and not expensive to make, and sooo delicious! E-Handouts and taste testing included.

A support group is offered after the workshops through the ‘Vegan Cheese and Fermenting Support’ group on facebook and also by email.


Tickets are non-refundable but we can transfer them to another date if you let us know beforehand.

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Date and Time

Location

Gecko Community Centre

139 Duringan Street

Currumbin, QLD 4223

Australia

View Map

Refund Policy

No Refunds

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