Sunday 23rd September in Biloela

9.30 am - 12.30 pm Brie, Camembert & Butterkase Workshop
1.30 pm - 4.30 pm All Things Sourdough Workshop

Click Green Tickets Button to Right & Book for Either Workshop or Select Both & Save $20 !

If making you own cheese & bread intrigues you, then you can learn how to make your own Brie & Camembert cheese and Sourdough bread, cake and crackers in two 3 hour workshops with Permaculture-realfood. These workshops are aimed at the beginner. Included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life dairy foods from pasteurised milk and cream. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them.

After the workshops you can expect to eat your first sourdough bread the following day, many of the fermented foods within a few days and your first brie and camambert cheese 4-6 weeks later. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.

Brie, Camembert & Butterkase Making Workshop:

Love soft ripe cheese? Learn how to make your own for very little cost in this 3 hour workshop Permaculture-realfood with equipment you probably already have at home. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop bought milk. We will have samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make soft ripe cheese from scratch. Includes: E-Handouts with recipes. Cheese cultures can also be bought on the day.

All Things Sourdough Workshop:

Learn how to make your own delicious sourdough bread, wraps, pasta, crackers. Do you have a gluten issue? Are you told to avoid grains because of the gluten doing damage to your gut health? So why not try your hand at making your own sourdough versions of bread, fruit loaf, cake, pasta, wraps, pizza base and crackers!This three hour workshop will create all these sourdough goodies with particpants volunteering to take the steps from A to Z. Everyone has their own sourdough to take home including some sourdough starter. Plenty of taste testing for everyone. Includes: E-Handouts with recipes, sourdough starter, bread dough to bake at home or bake on the day and taste testing.

Tickets are non-refundable but we can transfer them to another date if you let us know beforehand.

Brie & Camembert and All Things Sourdough Workshops - Biloela 23rd September

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