$68.59 – $146.59

Brie and Sourdough Making Workshop with Elisabeth Fekona

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Northey Street City Farm

16 Victoria Street

Windsor

Brisbane, Queensland 4101

Australia

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Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees.

Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch.

E- handouts and recipes included.

Cost: $80/$65 Healthcare Card Holder + Booking Fee

To attend both Brie and Sourdough Workshop 9-12pm and Feta and Fermentation Workshop 1-4pm

$140/$100 Health Care Card Holder + Booking Fee

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Date and Time

Location

Northey Street City Farm

16 Victoria Street

Windsor

Brisbane, Queensland 4101

Australia

View Map

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