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Brew in a Bag for Advanced Homebrewers
Sun. 11 December 2016, 1:00 pm – 4:00 pm AEDT
This class is essentially an introduction into all-grain brewing, using the brew-in-bag method. This class demonstrates a simple jump from kits and extracts into brewing a beer from base malts with affordable equipment.
We will demonstrate how to put together an all-grain recipe on brewing software, mash, boil and no-chill your beer before you pop it into a fermenter. Class will include plenty of opportunities for Q&A session as well as a couple tasters of beer and some snacks.
This class is specifically designed for people who are looking to expand on their brewing knowledge and begin brewing from malts, hops, grains, water and yeast instead of concentrates and extracts. We recommend a basic brewing knowledge such as can kit and extract brewing to understand the concepts.
All you need to bring is yourself...and maybe a pen and paper to take some notes to refer back to later.
The class will start on time. Please arrive on time but not too early as we may be busy serving other customers prior to the class starting.
Cancellations & Rescheduling
Refunds or changing into another class is at the discretion of The Hop + Grain. If you are unable to attend feel free to contact us to see if an alternative arrangement can be made, but understand that we may not be able to offer a refund or exchange depending on circumstances such as the amount of time prior to the class and the number of tickets sold. No refunds or exchanges will be given within 24 hours prior to the event or for "no shows"for any reason.