William Angliss Institute Sydney would like to invite you to attend a gourmet a la carte breakfast prepared and served by Cert IV Cookery, Patisserie and Diploma of Hospitality students in our training restaurant, Restaurant Rubric.

For breakfast, enjoy one of the following options

Scrambled Eggs with sautéed mushrooms, served with Turkish toast and a hash brown.

Baked eggs with chorizo and tomato sauce served with broad beans and feta on sourdough toast

Located in the heart of Alexandria, a food-lover's playground, the campus is a short walk from Green Square station.

Time: Sitting at 07:45am, 8:00am and 8:15am

Date: Wednesday 03rd March 2021

Location: Level 1, 11 Bowden St Alexandria

Price: $10.00 including a choice of cold or hot beverage

Please note: Bookings are essential. Groups can be accommodated if made with a singular booking.

Please note menu subject to change