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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Bread Baking Basics

During this course, Jeffery Simonetta will share all his years of bread making knowledge with you. You will learn the art of working with yeast and create 3 very different bread styles that have great versatility so you can then go home and make your own creations!

This course covers:

Tools, weighing, mixing, rising, shaping, baking and eating!

Making:

Pane di Casa - Ciabatta to be eaten with cheese, olives and wine

Bread loaf sandwich loaf

Bread Rolls and variations (olives, sundried tomato, rosemary, Nutella)

About the Chef

Jeff Simonetta

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential Chefs.

His family background, thick with Italian culture,influenced the way in which he sees cooking and produce. It taught him that; “To be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.




Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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