A$160

Event Information

Share this event

Date and Time

Location

Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description

Private Event

$145 for bookings of 10 or more

Paella, Churros & Sangria

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make a Seafood Paella, Churros and Sangria.

Growing up on the Canary Islands Ricardo is a specialist for great seafood dishes. With his knowledge and his sparkly personality Ricardo will share his family recipes and show you how to make a fresh Seafood Paella – traditionally colourful and packed with flavours.

While the paella is resting you will learn how to create the fruity punch of Spain, Sangria. Finish this fun night of food, Sangria and Spanish anecdotes with some freshly baked Churros dipped in warm chocolate

Share with friends

Date and Time

Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

Refund Policy

No Refunds

Save This Event

Event Saved