Selector magazine and Wine Selectors invite you to a delicious evening that explores the wines that set the standards across the landscape of Australian vino.

Hosted by Paul Diamond, Publisher of Selector, we’ll be showcasing varietal expressions – from Australian sparkling, Riesling, Chardonnay, Pinot Noir, Shiraz, Cabernet & Fortified – alongside a four course menu from Sydney’s Firegrill – specialists in using top ingredients prepared with fire, rubs and smoke.

It’s a must-attend dinner for lovers of great Australian wine – be there for a standard-setting sample of true excellence. Book now!

Menu & wine pairings coming soon!