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Nalawala Sustainability Hub

Moonlight Street

Prairewood, NSW

Australia

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If you love cheese and want to learn how to make it at home, then come to this course!

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Learn the basics of home cheese making with Chef, Gerry Barbara. You’ll learn how to make ricotta, mascarpone, halloumi, quark and labneh, and the many uses for leftover whey. 

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Date and Time

Location

Nalawala Sustainability Hub

Moonlight Street

Prairewood, NSW

Australia

View Map

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