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Barossa After Dark
Thu. 4 May 2017, 6:30 pm – 8:30 pm ACST
Cheese expert Valerie Henbest from The Smelly Cheese Shop hosts a cheese, wine and charcuterie masterclass focusing on Barossa producers in this Barossa-themed evening in the Adelaide Central Market. Join master cheesemaker Victoria McClurg from Barossa Cheese Company, Alex Knoll of Barossa Fine Foods and winemaker Kane Jaunutis from Landhaus Wines at the long table and explore the complex flavours and incredible variety of cheeses, wines and charcuterie produced in the Barossa.