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Barista Induction Course - Vasse

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Event description
An excellent course designed for new comers to the industry, the serious home baristas and everything in between.

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We start with a brief introduction to the coffee industry including growing, picking, processing and roasting. From there we move on to practical coffee making skills: setting the grind, dosing the shot, steaming milk and pouring the top 5 coffees. We finish the course with a basic machine cleaning and maintenance demonstration.

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Organiser Yahava Kwik Koffee Vasse

Organiser of Barista Induction Course - Vasse

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