NZ$125

Barista Course Auckland

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Segafredo Zanetti New Zealand

100 Mount Eden Road

Auckland, Auckland 1024

New Zealand

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Description

At the Segafredo Zanetti Coffee school it’s our mission to share our coffee knowledge and experience with as many people as possible. Our barista course is the first step for those looking to become a professional barista or if you want to learn how to make a cafe quality coffee at home. Our aim is simple, we want to bring out the best barista in you!

Our barista classes are purposely kept small for so that you will receive the maximum possible attention from us to maximise your learning potential. We also know that you want to spend more time on the machines practising so we ensure all our classes have unlimited coffee and milk!

What will be covered?

The Coffee Beans

We’ll start off by teaching you about the different varieties of coffee beans and their origins. In this section you will learn how coffee is grown, harvested and roasted.

The Grinder

Conical or flat blade burr grinder. What’s the difference and why does it matter? We will teach you all there is to know about the different types of grinders and most importantly how to set one up like a pro. This section of the barista course will help you gain confidence in adjusting and setting up a commercial style grinder for perfect coffee extraction.

The Coffee Machine

We will walk your through the various types of coffee machines, from domestic to commercial. Equipment will be available for students to get hands on experience operating different models of equipment.

Espresso and Coffee Making

This is the fun part. You will be the barista and start making coffee. We will supervise you through this step and explain how to judge the quality of an espresso and what adjustments need to be made to improve quality of your coffee.

Milk Foaming

This is perhaps the part that will require more training - no rocket science though. We will give you all the tips in order to produce the perfect milk for your latte, flat white and cappuccino.

Maintenance

Often overlooked, but maintaining your equipment in tip-top conditions is critical in order to produce high quality and consistent coffee. We’ll show you how to clean the machine and which products to use.


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Date and Time

Location

Segafredo Zanetti New Zealand

100 Mount Eden Road

Auckland, Auckland 1024

New Zealand

View Map

Refund Policy

No Refunds

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