Actions and Detail Panel
Baller & GP Dinner #90 @Elle & Matt's HERE Collective
Thu. 23 March 2017, 6:00 pm – 10:00 pm GMT-07:00
PLEASE NOTE: ATTENDANCE LIMITED TO FIRST 35 PEOPLE WHO SECURE A TICKET HERE. YOU'RE WELCOME TO GIFT OR TRANSFER YOUR SPOT TO A FRIEND IF YOUR PLANS CHANGE. JUST LET US KNOW IN ADVANCE.
Join us for our 90th dinner at our friends' Elle and Matt's HERE Collective in San Francisco's Mission District. This dinner is co-sponsored by our friends at Baller, a community of young and magnanimous entrepreneurs dedicated to ethical and mission-driven businesses. Their motto is "How can I help?"
Expect cocktails at 6:00 and our speaker around 6:45 with a family style feast introduced around 7:00, prepared by our professional chef. Wines will be thoughtfully paired with the menu.
ATTIRE: Attire is relaxed and informal.
About GOOD PEOPLE: Most of the enjoyment we gain from an experience has more to do with who we're with than what we're doing. Good People is about inspiration, community and friendships. Who are good people? They’re our best selves, when we rise above tribalism and explore big ideas.
OUR SPEAKER: "Our friend Patrick Ip is a digital pioneer, entrepreneur and coffee lover, working at the intersection of social media and social good. He was part of the Google for Nonprofits Marketing Team & the Billion Acts Team, where he worked with 13 Nobel Laureates to achieve 1 Billion Acts of Peace by 2019. The initiative has been nominated for the Nobel Peace Prize seven times. Patrick is the founder of the Baller Dinner Foundation. He will be speaking about it's simple motto of "How Can I Help?""
THE CHEF: Our chef, Kevin Madrigal, is co-founder of Farming Hope. Farming Hope is a bridge out of homelessness. They create jobs for transitional homeless people in gardening and use the food that they grow in cooking workshops and community meals. They work with partners like churches, nonprofits, and local businesses to host gardens and meals.
Roasted butternut squash tostada with grandma's mole
Sauteed nopal, tomato, onion tostada with chile de arbol salsa
Creamy zucchini soup with radish, sesame, and extra virgin olive oil
Duo of green tomatillo enchiladas:
1) Purple potato and zucchini cooked with turmeric
2) Sauteed chicken and green bell pepper
Kamote en piloncillo (Sweet potato cooked with mexican unrefined sugar) served with vanila Straus ice cream
(please email us at least 72 hours in advance if you have any dietary restrictions and we'll do our best to accommodate them)
Drinks at 6:00, dinner at 7:00. Though a cocktail and some wine will be provided, guests are welcome to bring a bottle of wine to share. Menu update coming soon to help you choose your bottles.
If you're vegetarian or have other dietary needs, please contact Raman at least 72 hours in advance of the dinner. And remember to introduce yourself to the chef when you arrive so that s/he can send you your requested meal.
If you are wondering how you were included in this invitation, or would like to be removed, please contact email@example.com
To sign up for future events, please register at www.goodpeopledinners.com