Ballarat Heritage Festival Lunch - Tall Tales of Old Ales
Date and time
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To celebrate Heritage Week in Ballarat, Aunty Jacks Brewery will be hosting an Old Vs New, matched Beer & Food long lunch.
About this event
Our brewers, Matt & Pete, and Head Chef Scott Alsop will guide you through a relaxed long lunch where old beer styles meet new age brews and food. Lunch will consist of four courses with eight matched beers.
Menu:
Potato & Herb Blinis – Whipped Cod Roe – Yarra Valley Caviar
Cauliflower & Blue Cheese Arancini
Beef Tartare – Beef Crackling
Cured Hiramasa Kingfish – Saffron – Chilli – Bottarga
Ham Hock Terrine – Piccalilli – Grissini
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Fillet of Beef Wellington
Bourguignonne Garnish
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Chocolate – Stout – Vanilla – Peanut
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Petit Four