At The Table with Louis Tikaram

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Date and Time

Location

Location

Howard Smith Wharves

5 Boundary Street

Brisbane City, QLD 4000

Australia

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Refund Policy

Refund Policy

No Refunds

Event description
HSW Executive Chef, Patrick Friesen invites Louis Tikaram to the table showcasing Cantonese flavours for your first taste of Stanley.

About this Event

This pop up dinner features an exclusive look into what’s to come at Howard Smith Wharves newest restaurant, opening in October.

Gear up and get ready for an exclusive experience at the table with one of Brisbane’s most acclaimed culinary leaders, Stanley Head Chef, Louis Tikaram. Enjoy an evening of flowing Champagne, Wine and Felons Brewing Co. Beer paired with a selection of traditional Cantonese style and modern dishes comprising local seafood, barbecue and roast meats.

This one night only event will sell out fast so make sure you secure your seat now.

Package Inclusions - Subject to change

Yellowfin tuna sashimi, buddhas hand ponzu, crispy seaweed

Stanley signature steamed dim sum platter

Peking duck pancakes (half or whole)

Free range crispy Bangalow pork belly, English mustard & hoisin

Salt n pepper Mooloolaba prawns

Whole giant grouper with ginger, shallot, white soy

Live Pippies in XO sauce on crispy egg noodles

Steamed asparagus, crab and egg white

Stanley special fried rice

Frozen fruit platter of tropical fruit sorbet

Crullers with Matcha glaze

Champagne, Wine and Felons Brewing Co. Beer

Date and Time

Location

Howard Smith Wharves

5 Boundary Street

Brisbane City, QLD 4000

Australia

View Map

Refund Policy

No Refunds

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