April Seven Course Plant-Based Degustation

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Grown

21 Buchanan Street

#Shop G03

West End, QLD 4101

Australia

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Event description
Join us for a seasonal seven course degustation, that focusses on highlighting the amazing local produce of Brisbane and surrounds.

About this Event

Our monthly plant-based degustation is an event that highlights some of the amazing produce from around Brisbane. The event includes seven beautiful courses, created by our Head Chef - Nathan Kirk - using our local partner producers, such as Little Acre Mushrooms and Food Connect. If you are looking to indulge a little more, wine pairings for each course are also available on the night for an additional $65pp.

Seatings are at 6pm and 6:30pm, with confirmation via email.

We look forward to seeing you!

Please note that refunds can only be arranged with a minimum of 4 days advanced notice.

Date and Time

Location

Grown

21 Buchanan Street

#Shop G03

West End, QLD 4101

Australia

View Map

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