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April Book Club: 'Think, Eat, Act; A Sea Shepherd’s Chef’s Vegan Recipes'

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Castlereagh Boutique Hotel

Ground Floor

169 Castlereagh Street

Sydney, NSW 2000

Australia

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Think, Eat, Act; A Sea Shepherd’s Chef’s Vegan Recipes, Raffaella Tolicetti


Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, author and onboard chef Raffaella Tolicetti uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.


The objective of the Slow Food Sydney Book Group is to read great books about ethical, sustainable and delicious food as a catalyst to conversation which supports the Slow Food principles of Good, Clean and Fair.


Free to attend for all - members and non-memebers!



Book: Think, Eat, Act; A Sea Shepherd’s Chef’s Vegan Recipes, Raffaella Tolicetti

When: 6.30-8.30pm, Wednesday 18 April

Where: Castlereagh Boutique Hotel, Ground Floor, 169 Castlereagh St, Sydney.

Cost: It’s Free! You can order your own drink/food at the bar.


RSVP to give us an idea of how many will show up.

We hope you can make it. Even if you haven’t read the book, you're welcome to come along anyway.

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Date and Time

Location

Castlereagh Boutique Hotel

Ground Floor

169 Castlereagh Street

Sydney, NSW 2000

Australia

View Map

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