$128.29

Apollo Bay Seafood Festival - From Diver To Plate

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Forage By The Foreshore

32 Cairns Street

Port Campbell, VIC 3269

Australia

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WILD ABALONE FEAST AT PORT OF CAMPBELL'S FORAGE ON THE FORAGE

Chef Sam Anderson will offer a five course degustation coastal flora and wild abalone direct from diver to plate. With its wooden floorboards and an open fireplace, this charming seafront restaurant is located in the town's old post office.

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Location

Forage By The Foreshore

32 Cairns Street

Port Campbell, VIC 3269

Australia

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