$55 – $110

An introduction to Grading Green Coffee Workshop

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Proud Mary Coffee Roasters

Level 1, 200 Wellington Street

Collingwood, VICTORIA 3066

Australia

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Description

A 2-hour professional development workshop providing an overview of Arabica green coffee defects and the technique of grading green coffee in reference to Specialty Coffee Association standard. The following course is modelled and delivered by a licensed Q grader.

By the end of this class you will be able to:

  1. Identify Category 1 and Category 2 defects to SCAA Arabica green bean standards.

  2. Demonstrate the grading process by sorting and identifying category 1 & 2 beans.

  3. Grade coffee as specialty or non-specialty to SCAA Arabica green beans standards.

  4. Complete green bean grading test using grading test as per SCAA standards and Q grade license.

  5. Taste a common coffee defect and identify intensity.

DELIVERY

Classes are limited to 4 people to maximise time and attention offered by your facilitator. A Proud Mary Coffee Roasters professional & licensed Q grader, will supply valuable resources to support your training and deliver learning with the approach to 'get your hands dirty' practicing the required skill and knowledge for green bean grading standards.

REGISTRATION & PAYMENT

We have no minimum numbers for any of our workshops, once you have registered be assured that the workshop will go ahead. We offer an option to pay in instalments or in one hit to secure your spot. Payment must be finalised prior to workshop date.

F.A.Q

Will this training qualify me for the Q grade test?

No! The following workshop provides learning opportunities, not accreditation. This workshop will hold you in good steed for when you choose to become involved in obtaining a Q grade licence.


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Date and Time

Location

Proud Mary Coffee Roasters

Level 1, 200 Wellington Street

Collingwood, VICTORIA 3066

Australia

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