Discover delicious plant-based creativity in the kitchen with Shannon Martinez and Mo Wyse of celebrated restaurant Smith & Daughters!
Many people believe veganism is a trend, that all vegan food tastes the same boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. In Shannon and Mo's first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan), they ignore convention in favour of plant-based innovation in the kitchen.
Join us as they talk about the big, bold, flavourful, noteworthy and celebration-worthy food in their cookbook (that happens to be vegan).
6pm arrivals for 6.30pm start.