$101.31

Allergy Free Cooking With Rowie Dillon

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Simon Johnson, Alexandria

24A Ralph Street

Alexandria, NSW 2015

Australia

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Is it possible for naughty tasting cakes and desserts to be good for you? Rowie Dillon has a passion for great food, culinary design and is protective about her diet. As an experimental cook, Rowie investigated ways of dealing with her body’s digestive intolerances.

In 2001, she created Rowie’s Cakes – a kitchen where every wickedly delicious morsel that leaves our kitchen is 100% gluten, yeast and wheat free In this class, Rowie will create a whole delicious dinner party menu – totally gluten free.

For more details please contact our team at Providores on 02 8244 8220 or email providores@simonjohnson.com

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Date and Time

Location

Simon Johnson, Alexandria

24A Ralph Street

Alexandria, NSW 2015

Australia

View Map

Refund Policy

Refunds up to 1 day before event

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