All Things BBQ - Christmas edition

Welcome to All Things BBQ - Christmas edition!

Join us for a sizzling good time at theCanning River Eco Education Centre on Sat 13th December. Get ready to learn how to make mouthwatering BBQ dishes, how to select and maintain the right BBQ for your needs, as well as all the information you will need to make your Christmas barbeque a success.

On the menu will be a selection of the following delicious tasters:-

• Caves Road beef, jarrah & Honey sausages
• Caves Road Margaret River Shiraz Sausages
• Caves Road Farms Italian style sausages
• Caves Road Farms sticky pork sausages
• Scotch fillet beef steak lightly marinated in Port and tyme
• Turkey breast veggie kebabs with Mediterranean spices and honey glaze
• Skin on Barramundi with lemon infused York extra virgin olive oil

Ross Yarranton is a professional BBQ chef and author of Drongo's Guide to BBQ Mastery and has co-authored British & Australian BBQ Secrets with Ben Bartlett, a Masterchef of Great Britain and Embassador for Love British Food. He has a successful barbeque servicing and repair company and also conducts private barbeque cookery classes.

This free event includes a Q & A session, cooking demonstration and food tasting. Whether you're a seasoned grill master or just love to eat, this event is perfect for all BBQ enthusiasts.