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2/97 Pirie St

97 Pirie Street

#2

Adelaide, SA 5000

Australia

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We would like to invite you and a friend to join one of our functions to celebrate the ending of our certificate III in Hospitality and Commercial Cookery classes.


AHTS is an Registered training organisation which trains student in Hospitality and Cookery.

As this is a public event please keep bookings to a maximum of 2 tickets per booking.

Arrive time between 12:30pm to 12:45pm to enjoy arrival drinks and canapes followed by a three course alternate drop (50/50) lunch.


Please email Erika if you have any dietary requirements. erika@ahts.sa.edu.au

50/50 drop

Entrees

Chilli salted calamari w/ Mexican salsa

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Roasted eggplant stack and Haloumi with tomato puree (veg)

Mains

Teriyaki Chicken w/ Soba Noodle salad

~

Lamb Cutlets, green beans, sweet potato puree & a rich jus

Desserts

Vanilla & cherry Coufloutis w/ berry coulis & Chantilly cream

~

Banana Steamed Pudding w/ caramel sauce & vanilla icecream

Petit four

Assorted macaroons

Dietary

diced fruit salad with fresh mint (gf, low fat)

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Date and Time

Location

2/97 Pirie St

97 Pirie Street

#2

Adelaide, SA 5000

Australia

View Map

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