$20 – $145

agriCULTURED

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$20 – $145

Event Information

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Multiple Venues - Please see event info on website

agriCULTURED

Launceston, TAS 7250

Australia

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Eventbrite's fee is nonrefundable.

Event description
agriCULTURED is cultivating food conversations in Launceston & Northern Tasmania. Join us for the inaugural event, 5 - 8 August 2021.

About this event

agriCULTURED | Cultivating Food Conversations

agriCULTURED is Tasmania's freshest cool season event and is taking place in Launceston & Northern Tasmania from Thursday, 5 to Sunday, 8 August 2021.

This exciting new event is an opportunity to connect with agri-food industry professionals and practitioners from across Tasmania and Australia to:

  • innovate, learn, inspire others and be inspired to evolve;
  • build a platform for advocacy; and,
  • challenge norms and the status quo …

The event will provide a mix of experiences celebrating and highlighting the rich agricultural landscapes of Northern Tasmania including:

  • Food Conversations in the City
  • Landscapes of learning with on-farm cultural experience
  • The Acoustic Life of Farm Sheds
  • A design thinking brunch to grow our food system
  • Producers dinners, markets, community events, book launches and more
  • Exclusive opportunities to eat & drink the best of Northern Tasmania

COVID-19 restrictions mean that numbers for this pilot event are limited, so book early to avoid disappointment.

ABOUT THE EVENT

WHEN: 5 - 8, August 2021. See individual events for exact dates & times

WHAT: A series of events around Launceston & Northern Tasmania Book for one or all of the events.

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Date and time

Location

Multiple Venues - Please see event info on website

agriCULTURED

Launceston, TAS 7250

Australia

View Map

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Organiser agriCULTURED

Organiser of agriCULTURED

Join us to celebrate the contribution of agri-food to culture, community and economy, and to help create a vibrant, resilient future, inspired by Tasmania and Tasmanians.

agriCULTURED | Cultivation food conversations

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