$35.57 – $70.06

Aged Australian Wine: A masterclass with Franck Moreau MS & Chris Morrison

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252 George Street

#1, Establishment

Sydney, NSW 2000

Australia

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Bloodlines matter in Australian wine making and this is a rare tasting of back vintages from the pioneers and innovators who helped shaped the Australian wine industry we know today. Est restaurant is one of Australia’s most iconic dining rooms and a fitting backdrop for wines going back over three decades from great Australian producers like Grosset, Henschke and Jim Barry. A rare chance to drink history.


COST:
Sommeliers Australia Members - $30 + booking fee
Non-members $60 + booking fee

PLEASE NOTE: Bookings are essential, and will be taken until Monday 13 November, 5pm unless booked out prior.

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.

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Date and Time

Location

est.

252 George Street

#1, Establishment

Sydney, NSW 2000

Australia

View Map

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