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Advanced: Espresso - Measuring, tasting & Adjusting (QLD)
Wed., 19/04/2017, 9:00 am
Got milk skills? Join us for this fun session where we’ll show you how to pour clean, high contrast latte art.
Essentials: Milk and Espresso Beverages or You already have excellent milk steaming and pouring skills
Learning outcomes include
- Milk Pouring technique
- Love Heart
Duration: 3hours – 80% hands on
Class size: 6 people
The session is held at the Grinders Coffee training centre located at 11 Logan Rd, Woollongabba.
Michaela Gerard, Grinders Coffee Specialist QLD
0412 266 595 or firstname.lastname@example.org
Your Promo Code may have been sent to you in the original email regarding training. If you have not recieved or forgotten your Promo Code, contact Michaela Gerard or your Grinders Coffee BDE