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Advanced: Espresso - Measuring, tasting & Adjusting (QLD)

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Grinders® Coffee

11 Logan Rd

Woollongabba, QLD 4102


Event description


Advanced: Espresso course is for the Barista who wants to expand their knowledge and dive deeper into the science behind espresso extractions

Recommended Experience:

Essentials: Espresso or I already set up my machine using scales, recipes and to taste

Learn to adjust espresso extractions using a combination of refractometer measurements and sensory analysis to get the tastiest shot of espresso

Learning outcomes include

  • Tasting and analysing coffee
  • Espresso Brew parameters
  • Dial in a coffee

Duration: 3hours – 70% hands on

Class size: 8 people

The session is held at the Grinders Coffee training centre located at 204 Norton Street in Leichhardt.

Hosted by:

Dale Pollard, Grinders Coffee Specialist QLD

+61 448 725 944


Your Promo Code may have been sent to you in the original email regarding training. If you have not recieved or forgotten your Promo Code, contact Dale Pollard or your Grinders Coffee BDE

**Please be aware all parking in woolongabba is paid parking, be concious of how long you will be attending the class and what length parking you have paid for, There is 8hour parking on Jurgens st close to training.**

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Grinders® Coffee

11 Logan Rd

Woollongabba, QLD 4102


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