Advanced: Espresso course is for the Barista who wants to expand their knowledge and dive deeper into the science behind espresso extractions

Recommended Experience:

Essentials: Espresso or I already set up my machine using scales, recipes and to taste

Learn to adjust espresso extractions using a combination of refractometer measurements and sensory analysis to get the tastiest shot of espresso

Learning outcomes include

• Tasting and analysing coffee
• Espresso Brew parameters
• Dial in a coffee

Duration: 3hours – 70% hands on

Class size: 8 people

The session is held at the Grinders Coffee training centre located at 204 Norton Street in Leichhardt.

Hosted by:

Jono Goldthorpe, Grinders Coffee Specialist NSW

0409676223 or jonathan.goldthorpe@grinderscoffee.com.au

Your Promo Code may have been sent to you in the original email regarding training. If you have not received or forgotten your Promo Code, contact Jono Goldthorpe or your Grinders Coffee BDE