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Adelaide COOKING SCHOOL - Modern Israeli Kitchen

Rilka's Kitchen

Saturday, 29 February 2020 from 6:30 pm to 9:30 pm (ACDT)

Adelaide COOKING SCHOOL - Modern Israeli Kitchen
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Ticket Information

Ticket Type Sales End Price * Fee Quantity
RILKA'S HEALTHY KITCHEN - Modern Israeli Kitchen   more info 3d 2h 23m $145.00 $0.00
RILKA'S HEALTHY KITCHEN - Modern Israeli Kitchen (Minimum 4)   more info 3d 2h 23m $115.00 $0.00
* Prices include GST

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Event Details


Israeli food has taken the world by storm. Fresh, exciting, colourful, and easy to prepare, Israeli food is hearty in winter and refreshing in summer. Most of all it is perfect for vegetarians as well as meat eaters. 


There is so much more than hummus and tomatoes. Have you considered all the options? Book a class and come and experience the middle east with a twist. 

Israeli cuisine has adopted and continued to adapt from Jewish cuisine to the Middle East through to the Mediterranian. The flavours are fresh, exciting, colourful. Its all about sharing, the plates are full, the breads delicious, the spices exciting and your tummy will be filled with new experiences. 


You'll enjoy a glass or two of Adelaide Hills wine, while you are cooking your own prepared meal. You'll receive a  copy of our gluten, wheat, yeast and sugar free recipes.

Have questions about Adelaide COOKING SCHOOL - Modern Israeli Kitchen? Contact Rilka's Kitchen

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When & Where

91 Mount Barker Road
Hahndorf, SA 5245

Saturday, 29 February 2020 from 6:30 pm to 9:30 pm (ACDT)

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Rilka's Kitchen

Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.


A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparing and sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.


Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.


Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.

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