San Francisco, California, USA
London, United Kingdom
Spanish food is about vibrant colours. The famous tapas, and of course the sangria all the things that you will learn at this interactive class. Spanish food is more that the paella it is about the fresh flavours of the sun, the rich gazpacho and the famous garlic prawns. What about the beautiful potato omelette and one cannot do spanish cooking without Chirizo sausage.
Bring your friends along or meet new 'foodies'. Learn how to bring a little of Spain to your dinner table and amaze your friends when you next host them to dinner.
All the classes are interactive - you do all the cooking and experience first hand how to take the professional tricks of the trade and make them your own. You'll enjoy tasting some of our commercial products, and a glass or two of Adelaide Hills wine, while you are cooking your own. You'll receive a copy of gluten, wheat, yeast and sugar free recipes.
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Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.
A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparingand sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.
Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.
Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.