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Adelaide COOKING SCHOOL - Gluten & Sugar Free-Middle East Flavours

Rilka's Kitchen

Saturday, 27 August 2016 from 6:30 pm to 9:30 pm (ACST)

Adelaide COOKING SCHOOL - Gluten & Sugar Free-Middle...

Ticket Information

Ticket Type Sales End Price * Fee Quantity
Middle East Flavours Ended $135.00 $0.00
Middle East Flavours - GROUP minimum 4   more info Ended $99.00 $0.00
* Prices include GST

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Event Details

'Make your kitchen a healthier place by learning new ways to cook in ours.'

Ever wonder how to:

  • make those fantastic dips like Hummus
  • how to use all those interesting spices
  • how to cook great vegetarian dishes
  • perfect cooking in a tagine
What a vast territory from Morocco to Lebanon to Iraq and Turkey. These nations have given us so much in the way of spices and ingredients. Learn to combine the flavours into amazing Tagines like duck cooked with apricots.
 
While they are famous for their couscous this part of the world also have amazing salad and desserts.
 
Learn how to make flat bread  so quick you will be making it all the time - what about a Turkish coffee to end the meal with a little Turkish delight. 
 
All the classes are interactive - you do all the cooking, and experience first hand how to take the professional tricks of the trade and make them your own.

You'll cook without gluten, sugar, yeast, preservatives or additives. Discover how to prepare 'real food' that is healthier and easy to make, and do it in a fun class.

You'll enjoy tasting some of our commercial products, and a glass or two of Adelaide Hills wine, while you are cooking your own. You'll receive an apron and a copy of gluten, wheat, yeast and sugar free recipes.

 

 

Have questions about Adelaide COOKING SCHOOL - Gluten & Sugar Free-Middle East Flavours? Contact Rilka's Kitchen

When & Where


RILKA'S HEALTHY KITCHEN (@Rilka's Real Food)
91 Mt Barker Rd
Hahndorf, SA 5245
Australia

Saturday, 27 August 2016 from 6:30 pm to 9:30 pm (ACST)


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Organiser

Rilka's Kitchen

Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.

 

A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparing and sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.

 

Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.

 

Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.

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