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Adelaide COOKING SCHOOL - Gluten & Sugar Free-Mediterranean Flavours

Rilka's Kitchen

Sunday, 8 January 2017 from 4:30 pm to 7:30 pm (ACDT)

Adelaide COOKING SCHOOL - Gluten & Sugar...

Ticket Information

Ticket Type Sales End Price * Fee Quantity
Mediterranean Flavours 01/01/2018 $135.00 $0.00
Mediterranean Flavours - GROUP minimum 4   more info 01/01/2018 $99.00 $0.00
* Prices include GST

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Event Details

 

Considered the best diet in the world by many, nothing is more Mediterranean than the colour of ripe tomatoes and roasted capsicum dressed in olive oil. A wonderful cuisine, you can experience the rich flavours in this class with classic lamb dishes, donuts drenched in honey and so much more!

Have questions about Adelaide COOKING SCHOOL - Gluten & Sugar Free-Mediterranean Flavours? Contact Rilka's Kitchen

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When & Where


RILKA'S HEALTHY KITCHEN (@Rilka's Real Food)
91 Mt Barker Rd
Hahndorf, SA 5245
Australia

Sunday, 8 January 2017 from 4:30 pm to 7:30 pm (ACDT)


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Organiser

Rilka's Kitchen

Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.

 

A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparingand sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.

 

Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.

 

Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.

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Adelaide COOKING SCHOOL - Gluten & Sugar Free-Mediterranean Flavours
Things to do in Hahndorf Class Food & Drink

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