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Adelaide COOKING SCHOOL - Gluten & Sugar Free French Flavours

Rilka's Kitchen

Monday, 12 December 2016 from 6:30 pm to 9:30 pm (ACDT)

Adelaide COOKING SCHOOL - Gluten & Sugar Free French...

Ticket Information

Ticket Type Sales End Price * Fee Quantity
Gluten & Sugar Free - French Flavours Ended $130.00 $0.00
Book 4 or more and get a great discount
Ended $99.00 $0.00
* Prices include GST

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Event Details

Make your kitchen a healthier place by learning new ways to cook in ours.

French food is all about the souffle (that is cheese of course), the beautiful boeuf bourguignon or the apple tartin, and toulouse sausage cassoulet. It is also about the rustic rural country flavours that you may not have discovered and the lovely omelette served with a great pinot noir.

How do you cook duck so that it is easy yet everyone will think you are a professional? - duck cassoulet. All this and so much more you will discover in these cooking classes. 

All the classes are interactive - you do all the cooking and experience first hand how to take the professional tricks of the trade and make them your own.


Rilka will show you how to make these amazing dishes - gluten & sugar free during a three hour session.


You'll enjoy tasting some of our commercial products, and a glass or two of Adelaide Hills wine, while you are cooking your own. You'll receive an apron and a copy of the wheat, yeast and sugar free recipes.




Have questions about Adelaide COOKING SCHOOL - Gluten & Sugar Free French Flavours? Contact Rilka's Kitchen

When & Where

91 Mt Barker Rd
Hahndorf, SA 5245

Monday, 12 December 2016 from 6:30 pm to 9:30 pm (ACDT)

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Rilka's Kitchen

Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.


A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparing and sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.


Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.


Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.

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