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Adelaide COOKING SCHOOL - Gluten & Sugar Free Cakes & Desserts
Sat. 3 December 2016, 11:00 am – 2:00 pm ACDT
When you come to a class with Rilka, you will get to be involved in not only an amazing culinary journey but experience the joy of cooking without gluten or added sugar. Enjoy the amazing tastes of the best brownies you'll ever eat or perhaps our delightfully indulgent brulee. Rilka's classes provide a fun and enjoyable opportunity to experience cooking great desserts that you can continue to surprise your future guests with, all who which will be amazed at the flavour of these dishes, produced without sugar, fructose and chemical sweeteners.
You'll also enjoy a glass or two of Adelaide Hills wine while you are enjoying your interactive cooking experience. You'll receive a copy of gluten, wheat, yeast and sugar free recipes.