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Adelaide COOKING SCHOOL - Gluten & Sugar Free Cakes & Desserts

Rilka's Kitchen

Saturday, 27 August 2016 from 11:00 am to 2:00 pm (ACST)

Adelaide COOKING SCHOOL - Gluten & Sugar Free Cakes &...

Ticket Information

Ticket Type Sales End Price * Fee Quantity
GLUTEN & SUGAR FREE CAKES & DESSERTS Ended $130.00 $0.00
GROUP MINIMUM 4 - GLUTEN & SUGAR FREE CAKES & DESSERTS
Bring a GROUP of 4 or more and get a great discount
Ended $99.00 $0.00
* Prices include GST

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Event Details

 

When you come to a class with Rilka, you will get to be involved in not only an amazing culinary journey but experience the joy of cooking without gluten or added sugar. Enjoy the amazing tastes of the best brownies you'll ever eat or perhaps our delightfully indulgent brulee. Rilka's classes provide a fun and enjoyable opportunity to experience cooking great desserts that you can continue to surprise your future guests with, all who which will be amazed at the flavour of these dishes, produced without sugar, fructose and chemical sweeteners.

You'll also enjoy a glass or two of Adelaide Hills wine while you are enjoying your interactive cooking experience. You'll receive a copy of gluten, wheat, yeast and sugar free recipes. 

 


Have questions about Adelaide COOKING SCHOOL - Gluten & Sugar Free Cakes & Desserts? Contact Rilka's Kitchen

When & Where


RILKA'S HEALTHY KITCHEN (@ Rilka's Real Food)
91 Mt Barker Rd
Hahndorf, SA 5245
Australia

Saturday, 27 August 2016 from 11:00 am to 2:00 pm (ACST)


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Organiser

Rilka's Kitchen

Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.

 

A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparing and sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.

 

Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.

 

Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.

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