San Francisco, California, USA
London, United Kingdom
Without doubt the most common question is how can I make a perfect pastry without wheat? Let me show you my secret....
You may think that your favourite pie or flatbread is no longer on the menu, however I have perfected a gluten free pastry recipe that you can and will use for the rest of your cooking life. You will also learn the art of airy choux pastry, how to make wonderfully flavoured gluten-free breads, and treats which will have your friends and family - and you! - wanting more.
It truly is a life-changing experience!
"For me, feeding people is about sharing my passion and love for food. Being able to share my table is one of the best things I can experience, and I hope after spending some time with me, at Rilka's Kitchen, you will feel the same." ~ Rilka Warbanoff
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Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.
A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparing and sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.
Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.
Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.