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Adelaide Cooking School - Gluten & Sugar Free Breads & Pastries
Sun. 4 December 2016, 11:00 am – 2:00 pm ACDT
Rilka's classes focusing on bread and pastries highlight just why her gluten free recipes are so renowned. In a market where gluten-free produce is often underwhelming and full of chemical additives, let Rilka teach you how to create amazing, delicious food that lives up to its reputation. Experience the amazing tastes of Rilka's gluten-free pita bread that rivals even the best, through to our satisfying cheese pastries, perfect for any occasion. Rilka's classes provide an environment for you to not only enjoy the cooking experience, but learn how to make gluten and sugar free classics that you can take home to impress your friends and family.
You'll also enjoy a glass or two of Adelaide Hills wine while you are enjoying your interactive cooking experience. You'll receive a copy of gluten, wheat, yeast and sugar free recipes.