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Adelaide Cooking School - Gluten & Sugar Free Breads & Pastries

Rilka's Kitchen

Sunday, 28 August 2016 from 11:00 am to 2:00 pm (ACST)

Adelaide Cooking School - Gluten & Sugar Free Breads &...

Ticket Information

Ticket Type Sales End Price * Fee Quantity
Gluten & Sugar Free Breads & Pastries Ended $130.00 $0.00
GROUP MINIMUM 4 - GLUTEN & SUGAR FREE CAKES & DESSERTS   more info Ended $99.00 $0.00
* Prices include GST

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Event Details


Rilka's classes focusing on bread and pastries highlight just why her gluten free recipes are so renowned. In a market where gluten-free produce is often underwhelming and full of chemical additives, let Rilka teach you how to create amazing, delicious food that lives up to its reputation. Experience the amazing tastes of Rilka's gluten-free pita bread that rivals even the best, through to our satisfying cheese pastries, perfect for any occasion. Rilka's classes provide an environment for you to not only enjoy the cooking experience, but learn how to make gluten and sugar free classics that you can take home to impress your friends and family. 

You'll also enjoy a glass or two of Adelaide Hills wine while you are enjoying your interactive cooking experience. You'll receive a copy of gluten, wheat, yeast and sugar free recipes. 



Have questions about Adelaide Cooking School - Gluten & Sugar Free Breads & Pastries? Contact Rilka's Kitchen

When & Where

91 Mt Barker Rd
Hahndorf, SA 5245

Sunday, 28 August 2016 from 11:00 am to 2:00 pm (ACST)

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Rilka's Kitchen

Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.


A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparing and sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.


Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.


Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.

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