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Adelaide Cooking School - Entertaining Made Easy

Rilka's Kitchen

Adelaide Cooking School - Entertaining Made Easy
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Ticket Information

Ticket Type Sales End Price * Fee Quantity
Entertaining Made Easy 1 hour before event starts $140.00 $0.00
Entertaining Made Easy GROUP - Minimum 4 1 hour before event starts $110.00 $0.00
* Prices include GST

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Event Details

Summer time brings lots of celebrations! If you want to learn how to provide easy, quick and flavoursome entertaining this Summer then this is the class for you.

We all want to be an effortless, graceful host, but throwing a successful party takes some planning and work.

Learn how to entertain friends, family or business associates without stress or heartache at this three hour fun filled class. You will learn some hot tips and even get to enjoy a glass of wine.

You will go home with a selection of new dishes to create for your next event.




Have questions about Adelaide Cooking School - Entertaining Made Easy ? Contact Rilka's Kitchen

When & Where

Rilka's Kitchen
91 Mt Barker Rd
Hahndorf, SA 5245


Rilka's Kitchen

Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.


A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparing and sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.


Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.


Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.

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