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Adelaide Cooking School - Egg Souffles and Quiches

Rilka's Kitchen

Saturday, 20 January 2018 from 9:30 am to 12:00 pm (ACDT)

Adelaide Cooking School - Egg Souffles and Quiches
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Ticket Information

Ticket Type Sales End Price * Fee Quantity
Gluten & Sugar Free Egg Souffles and Quiches 20/01/2018 $135.00 $0.00
GROUP MINIMUM 4 - Gluten & Sugar Free Egg Souffles and Quiches   more info 20/01/2018 $105.00 $0.00
* Prices include GST

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Event Details

Quiches

Have you ever wanted to impress your friends with the perfect souffle but always thought it was too hard?

Well, this is the perfect class for you!

Come and visit Rilka's Kitchen on a summery Saturday morning in Hahndorf and learn how to use the humble egg to make souffle, quiches and an omelettes that are sure to impress your friends and family at brunch, lunch, dinner or even a cheeky romantic dinner for two.        

Book now for this special cooking experience that is sure to enhance your use of eggs in the kitchen. 

"For me, feeding people is about sharing my passion and love for food.  Being able to share my table is one of the best things I can experience, and I hope after spending some time with me, at Rilka's Kitchen, you will feel the same." ~ Rilka Warbanoff

 

 


Have questions about Adelaide Cooking School - Egg Souffles and Quiches? Contact Rilka's Kitchen

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When & Where


RILKA'S KITCHEN
91 Mt Barker Rd
Hahndorf, SA 5245
Australia

Saturday, 20 January 2018 from 9:30 am to 12:00 pm (ACDT)


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Organiser

Rilka's Kitchen

Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.

 

A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparing and sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.

 

Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.

 

Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.

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Adelaide Cooking School - Egg Souffles and Quiches
Things to do in Hahndorf Class Food & Drink

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