ACIS 2019 Public Lecture and Networking Hour (invite only)

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Hotel Grand Chancellor Hobart

1 Davey Street

Hobart, TAS 7000

Australia

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The first ever Australasian Colloid and Interface Society Public Lecture will be held on the evening of Monday 4 February, with a presentation on The science of taste from Professor Ole G Mouritsen, Professor of gastrophysics, PhDDSc, University of Copenhagen, Denmark.

Professor Mouritsen's career as a ‘gastrophysicist’ working at the intersection of colloids and food with a passion for science education, will ensure a fascinating event attracting public, industry and government attendees as well as conference goers, giving great exposure for the society and for colloid science.

Date and Time

Location

Hotel Grand Chancellor Hobart

1 Davey Street

Hobart, TAS 7000

Australia

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