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Achieving Sustainable Nutrition

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The Charles Perkins Centre

Level 6 Seminar Room

The University of Sydney, NSW 2006

Australia

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Program:

3:00 – 3:20 Sinead Boylan (University of Sydney) What is a healthy sustainable diet?

3:20 – 4:00 Mario Herrero (CSIRO, Brisbane) Environmental costs of different foods or production systems

4:00 – 4:20 David Pearson (Central Queensland University, Sydney) What do consumers understand and want from sustainable food?

4:20 – 4:40 Nicole Senior (Professional Nutrition Services) What can the food industry do to ensure sustainable food?

4:40 – 5:00 Amanda Kane (EPA NSW) Tackling food waste

5:00 – 6:00 Panel discussion on achieving sustainable nutrition

6:00 7:00 Networking

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Date and Time

Location

The Charles Perkins Centre

Level 6 Seminar Room

The University of Sydney, NSW 2006

Australia

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