While the nutritious value of food is paramount to an aged care resident’s health, there is definitely a lot more involved when it comes to delivering the perfect dining experience.

Don’t miss this opportunity to experience what’s new in Aged Care Dining at the A Taste For Change -Improving Aged Care Dining workshop facilitated by Kate Hurrell Chief Executive Officer Three Tree Lodge.

This event is designed for Chefs, Catering Managers, Cooks, Support Services Managers and Hotel Services Managers. Join us as our line-up of industry specialists and trade share their knowledge and expertise.

Includes Morning Tea, Two Course Lunch (Taste Meals prepared by Chefs) & Afternoon Tea!

WORKSHOP WILL INCLUDE:

• CREATING A MENU FOR TOMORROW - Cherie Hugo: Accredited Practicing Dietitian

• DESIGNING DINING - Kate Hurrell: Chief Executive Officer Three Tree Lodge

• LETS NOT FORGET IT’S DINNER TIME -Colin McDonnell: Dementia Excellence Practice Lead & Honorary Fellow of Faculty of Science Medicine & Health Scalabrini Village

• DELICIOUS ALTERNATIVES -Bernadette Dutton: Principal Speech Pathologist/Loqui Speech Pathology; Certified Practising Speech Pathologist

• LIVE COOKING DEMONSTRATIONS