A Peck of Pickled Peppers

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One Wild Apple

2/43 Bridge St East

Benalla, Victoria 3672

Australia

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Annelies Doecke was just a young girl when she fell in love with the mysterious, tangy world of fermenting. Surprisingly, it wasn’t her Mother or Oma that got her hooked - it was actually Annelies’ brother who gifted her first milk kefir culture! While the complete transformation of vegetables from sight to smell captivated her, it’s the mind boggling health properties of fermented goodies that turned her passion into a business.

Join Annelies from Eat The Sun for a hands on workshop with fresh local vegetables, learn the ins and outs of fermenting and get “cultured”!

The low down: Take home a booklet with fermenting basics/ recipe ideas and two jars of vegetables to ferment - a "local kimchi", with local ingredients as the star of the show, and a brined ferment Learn all about how lacto-fermentation works, probiotics and prebiotics and their positive impact on health, plus how to ferment successfully using just vegetables and salt

A wide range of cultured snacks provided

All materials (jars, ingredients, bowls, knives and chopping boards, salt, aprons) will be supplied

Please notify Annelies on 0434 704 031 of any dietary requirements on when you book your place in this workshop. If you would like to bring your own knife then please do so.

For more festival information, visit www.feasthighcountry.com.au

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One Wild Apple

2/43 Bridge St East

Benalla, Victoria 3672

Australia

View Map

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