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A Few of my Favourite Things with Cheong Liew
Sun. 7 May 2017, 9:45 am – 4:00 pm ACST
A master of classics and tradition, esteemed Adelaide chef Cheong Liew stays strong to his trademark love of duck and Pinot Noir for this personalized tour of foodies’ Adelaide. Expect to visit the city’s West End and explore some of Chinatown’s best-kept secrets and get ordering tips from the original master chef. There’ll be a few surprises along the way, but with Cheong at the helm its sure to be a day of sumptuous slurping and sunny smiles. Bring a bottle of Pinot to share.