La Boca Bar and Grill, together with 78 Degrees (Adelaide Hills Distillery) invite all lovers of gin and great food to indulge in a four-course degustation dinner.

Gather your foodie amigos and enjoy a specially designed menu by Argentinean Head Chef Nicolas Arriola. Soak up the Latin ambience as you feast on four dishes created specifically to match 78 Degrees’ hero gins, including house-smoked ocean trout and sloe gin marinated pork rib-eye.

Featuring three gin cocktails and a rum cocktail paired with dessert, this authentic dining experience is not to be missed!

Bookings are essential.

*Please note: Tables are set up as shared tables of 10, bookings smaller than this may be placed on a shared table. All menu items are subject to change according to seasonality and availability. Dietary requirements must be given at least 7 days prior to event.

Menu:

Entrée

Roast coriander and pink pepper scallop carpaccio with red radish and fennel salad
Paired with
Australian Green Ant gin: Strawberry and pink pepper fizz

First course

House-smoked ocean trout with dill chimichurri
Paired with
Original Gin: Basil and cucumber infused martini

Main

Sloe gin marinated pork rib-eye with roasted green apple
Paired with
Sunset Gin: Sloe gin, apple and cloves sour

Dessert

Sous-vide citrus cheesecake
Paired with
Gunnery spiced rumble cocktail