In this 3 hour Southern Italian Cooking class located in the prestigious Casa Barilla kitchens in Annandale, you’ll learn to make the foundation of every good Italian meal – pasta. Learn the classics like Tagliatelle, or the Pugliese Orecchiette and who can't resist plump Ravioli filled with ricotta and spinach. Each pasta is matched with a sauce, making you the Master of Pasta. Classes are taught in the style of cucina povera, which is making the most of produce to feed your family sustainably.
Orichietee with salsa fresca, a must for the hot Sydney summer nights.
Tagliatelle with cicere e tria ( chick pea and vegetable soup), this will be your new winter comfort food.
Ravioli with salvia e burro sugo ( sage and butter sauce), a classic to impress your friends.