What a year 2020 has been, yet we made it to 2021; the year of "SO".

"SO" means Ox/Cow in Korean, as we write as ㅅ + . + ㅡ

SO urban BBQ invites you to the Korea's most important traditional festival, the very first 3 days of Lunar calendar, when all families gather and wishes for good luck, health, and wealth to come around whole year. The tradition have done so for thousands of years, and this year we bring the festival to Adelaide under same of "JANCHI; the festival"

This year, our chefs will present you the selected and thoroughly tailored festival dishes from East Asia, showcasing Korea's most gourmet festival dish and SO's signature GALBI beef short ribs as for the main of the 8 courses.

Numbers will be limited to the safe restrictions that are applicable at the venue, so book early at the link below, to experience beautiful dinner that will bring the best outcome regarding your health, wealth, relationships and wellbeing for 2021.

Cold Entrée-

Kingfish & Abalone Carpaccio

Fresh Oyster with Yuzu dressing and salmon Ikura

Hot Entrée-

3 color festival skewer

Pan-fried Cod fillet with apple soy sauce

Zucchini Jeon in Miso batter

Main-

GALBI; sweet ginger soya short beef rib with chestnut in basil oil

Braised Snapper fillet with prawn and mussel in tomato Jang

Sweet-

Black sesame, almond milk Crème Brulee with Green tea Ice cream

Dinner event times:

Saturday, 13 February

Session 1 - 5.00pm - 7.00pm; Session 2 - 7.00pm - 9.00pm

find our more about "SO urban BBQ"